This is a website where you can search for most of the telephone numbers of officers and hotlines in respect of government bureaux / departments and related organisations.
Last Updated: 30/10/2024
- Food and Environmental Hygiene Department
- Centre for Food Safety
- Risk Management Division
- Slaughterhouse (Veterinary) Section
- Ante-Mortem Inspection Unit
Ante-Mortem Inspection Unit
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Level 2, Lairage Block, Sheung Shui Slaughterhouse, 15 Chuk Wan Street, Sheung Shui, New Territories. |
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Remarks:
1.For those calling from places outside Hong Kong, please dial the area code "852" before the telephone number (not applicable to overseas offices).
2.Click the name of officer/enquiry for further information.
3.All data on this website are provided and updated by respective bureaux / departments and related organisations.